Sam's Sweets

Prep Time: 10 Min Cook Time: 25 Min Ready In: 35 Min

Original Recipe Yield 16 servings

Ingredients

• 1 3/4 cups all-purpose flour

• 3/4 cup sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 egg

• 1/2 cup vegetable oil

• 1/2 cup plain yogurt

• 1 teaspoon vanilla extract

• 1 cup mashed ripe bananas – mash bananas in a small bowl using a fork

• 3/4 cup semisweet chocolate chips – I will hand you them when you need them in direction #6.

Directions

1. Preheat oven to 350 degrees F.

2. Prepare muffin tins – line muffin tin with paper liners and spray the inside of the paper liner.

3. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.

4. In another bowl, combine the egg, oil, yogurt and vanilla.

5. Stir wet ingredients into dry ingredients just until moistened.

6. Fold in bananas and chocolate chips.

7. Fill greased muffin cups two-thirds full.

8. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean.

9. Cool for 5 minutes before removing from pans to wire racks.

Source: All Recipes

While making the muffins what went well was our mixing and making sure not to over mix it. What didn't go so well was our oven because it wasn't working at it's maximum capacity. If we were to make this recipe again, I would add another 1/2 cup of bananas to add to the recipe to add to the flavour. Something that I learned in the class is that we shouldn't spray the sides of the pan, so that the muffin can climb out.