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Bavarian Apple Torte
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1st layer
½ cup margarine
⅓ cup white sugar
½ tsp. vanilla
1 cup flour
Cream together margarine, sugar and vanilla. Then mix in flour. Spread on bottom of 8X8” pan.
2nd layer
8 oz. cream cheese
½ cup white sugar
1 tsp. vanilla
Cream together cream cheese, white sugar, and vanilla. Spread evenly over 1st layer.
3rd layer
4 – 5 apples
⅓ cup white sugar
1 tsp. cinnamon
½ cup sliced almonds
Peel and core apples, slice thinly. Place sliced apples in a medium sized bowl. In a small bowl mix together sugar and cinnamon. Add cinnamon mixture to the apples and mix together. Put apples on cheese layer, sprinkle ¼ cup of sliced almonds over top. Bake at 450ºF for 10 min. Turn oven down to 400ºF for 25 minutes.
Source: Ms. Mann
What went well with our apple torte was our time efficiency, we were able to get both our cooking and cleaning done. What didn't go so well was our ingredients, we made a mistake with how much sugar we should have put in ours so it ended up becoming really sweet. What we would change next time is the amount of sugar and other ingredients we put in it. What we learned in our class that helped with the recipe is to make sure every thing is done evenly.
Categories: Fruits
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