Sam's Sweets

beef, cut in strips

Marinade: 2 tablespoons vegetable oil

2 tablespoons distilled white vinegar

2 tablespoons Worcestershire sauce

2 tablespoons water

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

1/4 teaspoon ground black pepper

1/8 teaspoon garlic powder

Toppings: Onion slices, sauteed

Green pepper strips, sautéed

Red pepper strips, sauteed

Shredded lettuce

Sour cream

Salsa

4 Tortillas

Directions:

1. Combine marinade ingredients in a shallow casserole.

2. Cut beef into thin strips; add to marinade.

3. Cover and refrigerate for several hours.

4. Put 2 tbsp. oil in bottom of skillet.

5. Saute onion, red and green pepper.

6. In separate pan, cook marinated beef strips.

7. Add beef to sautéed vegetables.

8. Wrap in warm tortillas with onions and peppers and any desired toppings.

When we made the fajitas I was exited because I love Spanish foods. What our group did well with this recipe is that our chicken, onions, and peppers were cut evenly so when sauteeing them they all finished at the same time. What our group didn't do so well was getting the right amount of ingredients, because we added a little to much vinegar, and worcestershire sauce. What I would change for next time is to get rid of the vinegar and worcestershire sauce. What we learned that is important to this recipe is to make sure that all the ingredients are the same size.